The Green Revolution began in the 1970s and focused on increasing agricultural production. One of the leaders was Norman Borlaug, often called the “father of the green revolution”. He is credited with saving over a billion people from starvation. He won the Nobel Peace Prize for using new technologies to create high-performance products. The Green Revolution was an agricultural reform that increased crop production throughout the world and in the 1990s. It includes the use of high-end techniques and technologies along with good quality raw materials to enhance crop production. The advent of this technology has changed global agriculture and customers are increasingly aware of the environmental impact of air travel. In many ways, typically “carbon-intensive” industries like aviation – and even – are leading the carbon reduction revolution. Three years ago, the management team at Edinburgh Airport realized that further action needed to be taken to future-proof itself. Answer to. The Green Revolution was implemented in India to overcome the shortage of availability of foodgrains in the post-independence period. The green revolution has increased the production and productivity of the agricultural sector, which otherwise would have been very low. It helped improve farmers' income by creating a marketable surplus. The term “Green Revolution” was introduced to contrast American foreign policy with the violence associated with red guerrilla movements. 4 “Green”, as opposed to “red”, was the color of peace. Peaceful scientific progress was presented as the capitalist alternative to fight hunger, poverty and inequality 28. The green revolution led to high productivity of cereal crops achieved through the increase in surface area, the intensity of cultivation, the use of inorganic fertilizers and pesticides, irrigation systems and agricultural businesses. Challenges and Criticisms: 1. Present the challenges faced by smallholder farmers in adopting Green Revolution technologies. 2. Discuss environmental concerns, such as chemical pollution and. Singh B 1993 Pesticide residues in the environment: a case study of Punjab. In: Sengupta S ed Impact of green revolution on health and environment, -28. Google Scholar Singh RB 2000 Environmental Consequences of Agricultural Development: A Case Study from the Green Revolution State of Haryana, India. With the advent of modern farming methods, the agricultural sector of Punjab becomes a leader in economic terms. development. In the case of Punjab's economy, the agricultural sector. hundred.